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In this episode, Adam is in search of Singapore's best vegetable dishes. His journey kicks off with a very Singaporean breakfast at the Singapore Zoo. He first meets and greets the resident orangutan population and then finds a quiet corner of the zoo to show us how to prepare a Hainanese breakfast favourite – kaya toast with half-cooked eggs and Hainanese coffee. |
Ended
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| Title: | Episode 6 | |
| Air Date: | February 16, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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