Caroline is busy running her restaurant in New York when she suddenly receives a message that she has inherited her aunts Café in Lemon Myrtle Cove, Australia. She had to go down to Australia to try and arrange the sale of the Café. When she arrives she’s soon met by resistance from the Café’s personnel that are afraid that the Café will lose it’s character and that they will lose their if she sells. They convince the Cafés cook, Simon, to delay the repairs needed to sell and try and convince Caroline not to sell.