The Bocuse d’Or is one of the most prestigious cooking competitions in the world - it combines haute cuisine with political intrigue, drama and tension as 24 of the world’s best chefs vie for the coveted golden statue. Years of all-consuming and dedicated practice culminate in just five hours of competition, when in front of a huge public audience, candidates must produce two platters for twelve - one featuring Beef; the other Norwegian Fjord Trout. For The Bocuse d’Or Part - A Chef’s Dream, DV Cuisine goes behind the scenes of the competition and follow the USA, Canada, Iceland and France. |
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Ratings: | IMDB: No rating yet | |
Released: | January 1, 2003 | |
Genres: | Documentary | |
Countries: | Canada | |
Companies: | DV Cuisine | |
Cast: | Marcy Goldberg Hartmut Handk Bjornguin Myrdal | |
Crew: | Kelly McClughan Nick Versteeg | |
fl4g0ndry : I've only watched the first episode so far. A threat to national security??? IMHO if the b...