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This episode sees Taste of Britain in one of Janet's favourite places in the country - Kent. Starting on the Oare Marshes, Janet takes Brian on a tour of the ancient town of Faversham before going to the GoodsShed in Canterbury, where chef Rafael Lopez uses local ingredients to create a lunch of lamb cutlets with vegetables.

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Title: Kent
Air Date: September 22, 2014
Runtime: 60 min
Genres: Food Travel

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