This episode sees Taste of Britain in one of Janet's favourite places in the country - Kent. Starting on the Oare Marshes, Janet takes Brian on a tour of the ancient town of Faversham before going to the GoodsShed in Canterbury, where chef Rafael Lopez uses local ingredients to create a lunch of lamb cutlets with vegetables. |
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Title: | Kent | |
Air Date: | September 22, 2014 | |
Runtime: | 60 min | |
Genres: | Food Travel | |
Noamen : Contains spoilers. Click to show. What gets me is the constant spawning of new ideas, and then they peter out or vanish for ...