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Monmouthshire in Wales is the setting for today's Taste of Britain. Janet and Brian start their trip at Kymin Hill overlooking the county town of Monmouth. First gastronomic stop is at Trealy Farm, home toaward-winning charcuterie producer James Swift. Janet and Brian make lamb sausages which Brian cooks with a quick pickled cabbage. |
Ended
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| Title: | Monmouthshire | |
| Air Date: | September 17, 2014 | |
| Runtime: | 60 min | |
| Genres: | Food Travel | |
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