Janet Street-Porter and Brian Turner are in East Sussex. Starting in the historic Cinque Port of Rye, they soon find some top-class scallops which Brian uses as the centrepiece of his first dish. Then it's off to Bodiam Castle on the historic steam-engine-pulled East Sussex railway. Janet tries her hand at making the local speciality bread, Bodiam brown, while Brian visits the Curlew restaurant where he sees chef Tony Parkin create a beautiful local dish of calves' sweetbreads - a first for Janet. |
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Title: | East Sussex | |
Air Date: | September 1, 2014 | |
Runtime: | 60 min | |
Genres: | Food Travel | |
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