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This episode features natto, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, natto is a staple Japanese breakfast food. Mito, north of Tokyo, is the natto capital of Japan. See how traditional, organic natto is made, and have a look at a variety of unique dishes that feature natto. |
Running
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| Title: | NATTO | |
| Air Date: | May 15, 2019 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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