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Our focus today is hijiki, a variety of seaweed that has been consumed in Japan for over 1,000 years. Much like tea leaves, this nutritious, low-calorie food is often dried, and soaked in water before use. Hijiki grow quickly at the start of spring on rocky coastlines, and are only available for harvest for a few days. Dive in to find out more about what ancient Japanese considered to be a gift from the sea. |
Running
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| Title: | HIJIKI | |
| Air Date: | May 28, 2019 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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