Our focus today is hijiki, a variety of seaweed that has been consumed in Japan for over 1,000 years. Much like tea leaves, this nutritious, low-calorie food is often dried, and soaked in water before use. Hijiki grow quickly at the start of spring on rocky coastlines, and are only available for harvest for a few days. Dive in to find out more about what ancient Japanese considered to be a gift from the sea. |
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Title: | HIJIKI | |
Air Date: | May 28, 2019 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
Sora : Looks interesting, will check it out, thanks! I also saw that Eli Roth is making a new TV ...