Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger-than-life punch bowl of Hibiscus Tea Sangria! |
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Title: | Southern Brunch | |
Air Date: | January 31, 2013 | |
Runtime: | 30 min | |
Genres: | Food | |
kavik75 : A lot of fun. Definitely aimed at a younger audience. I highly recommend for a huge tran...