Host Alfonso Ribeiro has found himself in a bit of a sticky situation! He's sharing how Necco's Slapstix lollipop gets those colorful swirls and what makes Long Grove Confectionary's Toffee so satisfyingly sticky, chewy and crunchy. Then, find out how Pace Bars use a unique freezing technique on their popsicles and see how Casper's Fatboy puts an ice cream sundae on a stick! |
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Title: | Sticky Situation | |
Air Date: | January 14, 2016 | |
Runtime: | 30 min | |
Genres: | Food | |
Kardat : Indeed, if they pick one back up, they should continue SGU. It had so much potential, and...