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Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads). |
Running
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| Title: | Rustic Italian Fare | |
| Air Date: | February 27, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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