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Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes). |
Running
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| Title: | Crepes Two Ways | |
| Air Date: | February 20, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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