Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus. |
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Title: | Tagine and Hummus | |
Air Date: | March 6, 2021 | |
Runtime: | 30 min | |
Genres: | Food | |
BJ_Mcgee : I almost made it halfway through. Pretty bad.