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Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date-worthy Freeform Summer Fruit Tartlets for Two. |
Running
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| Title: | Summer Dinner for Two | |
| Air Date: | June 5, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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