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Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites). |
Running
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| Title: | Latin Comfort Food | |
| Air Date: | August 3, 2019 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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