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Test cook Julia Collin Davison reveals the secrets to making the best Spanish Braised Chicken with Sherry and Saffron. Then, tasting expert Jack Bishop conducts a tasting of Israeli couscous. Finally, test cook Bridget Lancaster demonstrates how to make Simple Israeli Couscous at home. |
Running
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| Title: | Spanish Chicken and Israeli Couscous | |
| Air Date: | January 30, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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