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Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar. |
Running
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| Title: | Italian with Ease | |
| Air Date: | April 16, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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