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Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque. |
Running
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| Title: | French Pork Chops and Bisque | |
| Air Date: | April 23, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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