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Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch. |
Running
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| Title: | Ribs and Mashed Potatoes Revisited | |
| Air Date: | September 30, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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