Guy Fieri's got a fusion stir-fry that knocks it out of the park. His Lomo Saltado, coated in a vinegar-soy mixture and finished with aji hot sauce, combines Chinese and Peruvian Flavors for a dish that is more than the sum of its parts. A steaming pot of Nitro Tomato Soup and a plate of Fried Green Tomatoes with Horseradish Cream round out this outstanding meal. |
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Title: | Totally Time for Tomatoes | |
Air Date: | July 4, 2010 | |
Runtime: | 30 min | |
Genres: | Food | |
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