Roger Mooking takes a trip to West Point, Texas, to meet Tink Pinkard. Tink is an outdoor guide, hunter, fisherman, caterer and all-around nice guy. Together they build a barbecue pit out of cinder blocks and prepare Italian porchetta. While the pig slowly roasts over coals, Tink teaches Roger how to fly-fish and takes him to a neighbor's longhorn ranch. It's a wild and delicious adventure that Roger won't soon forget. |
||
Title: | Roasting and Ranching in Texas | |
Air Date: | July 30, 2013 | |
Runtime: | 30 min | |
Piglet : I remember this and watched it unfold on tv and even though I was in Junior high, it was s...