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Roger Mooking visits two legendary barbecue joints in Central Texas where just the right amount of smoke and heat transforms the meat into delicious eats. At Kreuz Market in Lockhart, Texas, they have eight pits for cooking, acres of wood for burning and hundreds of pounds of delicious barbecue for stick-to-your-ribs eating. At Louie Mueller Barbecue in Taylor, Texas, third generation pit master Wayne Mueller gives Roger an experience of a lifetime. |
Running
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| Title: | Texas BBQ | |
| Air Date: | July 23, 2013 | |
| Runtime: | 30 min | |
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