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This week, Renee finds prime pork and wild fallow deer in the NSW central west, Lily has lunch with two of Brisbane's best Spanish chefs, and Adam meets a Turkish chef whose obsession with authenticity won him first prize in the 2012 Taste of Sydney awards. |
Ended
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| Title: | Episode 7 | |
| Air Date: | September 27, 2012 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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