|
Lily finds a two-hatted family-run restaurant and an Italian family who make authentic salami in northern NSW, Renee gets a taste for real nose-to-tail eating in Perth, while Adam goes to Kangaroo Island for a remarkable "lamb ham". |
Ended
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|
| Title: | Episode 6 | |
| Air Date: | September 20, 2012 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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