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The series about places that have influenced the cooking of Rick Stein continues with spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay. In Cornwall Rick prepares nasi goreng with mackerel. |
Ended
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| Title: | Goa | |
| Air Date: | January 26, 1999 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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