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In episode 9, James heads to Bresse, home to one of France's most famous ingredients: the Bresse chicken. Here James goes to a chicken farm and museum to meet some of the chickens and learn just why they are so special. James also gets to meet one of his human culinary heroes, Georges Blanc, owner of his three Michelin star restaurant where James gets a little star struck. |
Ended
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| Title: | Episode 9 | |
| Air Date: | February 9, 2017 | |
| Runtime: | 60 min | |
| Genres: | Food Travel | |
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