|
The students try to master pepper-crusted tuna loin with carpaccio of mushrooms and chestnut beignets, plus sticky toffee pudding with ginger and dates. |
Ended
|
|
| Title: | Episode 26 | |
| Air Date: | March 7, 2011 | |
| Runtime: | 65 min | |
| Genres: | Food | |
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