The students prepare sardines with a pine nut and feta stuffing, and mackerel with gingered-rhubarb hollandaise. |
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Title: | Episode 2 | |
Air Date: | February 1, 2011 | |
Runtime: | 65 min | |
Genres: | Food | |
The students prepare sardines with a pine nut and feta stuffing, and mackerel with gingered-rhubarb hollandaise. |
||
Title: | Episode 2 | |
Air Date: | February 1, 2011 | |
Runtime: | 65 min | |
Genres: | Food | |
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