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Can the Cookery School students master wild salmon wrapped in lardo with fennel puree; pan-fried beef with a tarragon and chervil sauce; and lemon posset with butter shortbread? |
Ended
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|
| Title: | Episode 1 | |
| Air Date: | January 31, 2011 | |
| Runtime: | 65 min | |
| Genres: | Food | |
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