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The students try to master steak tartare with quail’s eggs, pan-fried beef with a tarragon and chervil sauce, and hand-cut burgers with hot pepper salsa and chunky chips. |
Ended
|
|
| Title: | Episode 3 | |
| Air Date: | February 2, 2011 | |
| Runtime: | 65 min | |
| Genres: | Food | |
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