|
The students learn spiced lamb koftas with minted yoghurt, Barnsley chop in a herb crust with creamed flageolet beans, and saffron lamb rump with anchovies and lardons. |
Ended
|
|
| Title: | Episode 13 | |
| Air Date: | February 16, 2011 | |
| Runtime: | 65 min | |
| Genres: | Food | |
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