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With useful tips and tricks of the trade, Simon demonstrates how to make stuffed roasted peppers (piedmontese peppers), the perfect steak and chips, roasted aubergines with feta, a smoked haddock pilaf and a scrumptious rhubarb crumble. |
Ended
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|
| Title: | Episode 3 | |
| Air Date: | July 22, 2011 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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