Paul Hollywood samples the best of British pies and puddings with Michelin-starred chef Glynn Purnell, who leaves fancy fine dining aside to celebrate chicken curry pies. |
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Title: | Episode 16 | |
Air Date: | November 25, 2013 | |
Runtime: | 60 min | |
Genres: | Food | |
lendel : Well, this one is definitely disturbing. Rather well made, considering its age.