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Joined by sisters Emi and Romina in the kitchen, the trio cook rainbow ricotta gnocchi, adding color to an Italian favorite. Michela continues with a twist on fish and chips with seabass in a bag, a super healthy steamed parcel of fish and veg, and after visiting an artisan bakery in Siena makes a classic Italian cake. |
Ended
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| Title: | Episode 10 | |
| Air Date: | June 8, 2016 | |
| Runtime: | 30 min | |
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