In episode five, Paula is in Kentucky on the trail of one of her favourite ingredients - buttermilk. She visits Lauren Angelucci McDuffie, a food writer with Scots-Irish heritage, who uses it in a traditional Southern fried chicken dish; she enjoys buttermilk ice-cream at a local dairy farm; and meets with chef Jeff Carter who serves up a delicious buttermilk cheese. In her mountain cabin kitchen, Paula uses buttermilk as the base for a tasty lima bean and bacon soup and skillet biscuits with watermelon, strawberry and coconut jam, finished off with whipped buttermilk cream. |
Running
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Title: | Episode 5 | |
Air Date: | September 20, 2024 | |
Runtime: | Unknown | |
Genres: | Food Travel | |
cocorific : From what I've seen, it is scheduled to be released this month. Keep an eye for it!