In episode four, Paula travels to Merrymeeting Bay in Maine, where she meets Brad McFadden, whose Ulster-Scots ancestors left Aghadowey, where Paula is from, in the early 1700s. Brad – who shares Paula's affection for spuds and butter - cooks her a traditional family meal with a surprising twist. She also visits a New Hampshire distillery and samples some delicious fruit liqueurs and makes a final stop at a historic orchard, founded by a Scots-Irish family, to taste some of their famous apple-cider donuts. In her kitchen on the Maine shore, Paula cooks a mushroom-stuffed potato farl and an apple dumpling coated in hazelnut and cinnamon. |
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Title: | Episode 4 | |
Air Date: | September 20, 2024 | |
Runtime: | Unknown | |
Genres: | Food Travel | |
cocorific : From what I've seen, it is scheduled to be released this month. Keep an eye for it!