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Episode three finds Paula back in the South where she tastes a breakfast so big it's served in its own skillet. She visits Lodge Cast Iron in South Pittsburg, Tennessee, where she sees her own skillet being forged; and takes in breathtaking views of the Smoky Mountains from a sky high cable car. She meets Appalachian cook Stephanie Foley and learns the art of making the perfect cornbread, and she visits a distillery where traditional moonshine is fused with some surprising contemporary flavours. In her Smoky Mountain cabin, Paula makes two corn-inspired dishes - grape compote with orange cheesecake cream topped with skillet popped popcorn with an orange vanilla glaze and hush puppies fried in the skillet with Smoky Mountain relish. |
Running
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| Title: | Episode 3 | |
| Air Date: | September 20, 2024 | |
| Runtime: | Unknown | |
| Genres: | Food Travel | |
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