In the final episode, Paula is in Nashville, the home of country music. In search of good music and good food, her first stop is a Nashville institution famous for its meat and three veg inspired menu. Paula samples the house special meatloaf with turnip greens and goes behind the scenes to see how Chef Kahlil Arnold makes the restaurant's famous fried green tomatoes. Paula visits a live music venue with a reputation for great desserts, where she's treated to a performance by Kirwan, a singing duo from Northern Ireland who have made their home in Nashville.After a visit to the Nashville Farmer's market Paula makes a BBQ pork shoulder with corn, kale and squash in her mountain cabin kitchen – along with a delicious traditional cobbler.Her final stop is at Second Presbyterian Church, Nashville, for a pot-luck lunch celebrating the congregations' Scots-Irish heritage. Paula tries a kale-based dish and impresses the local cooks with her sugar plum and hazelnut cobbler.