Matt starts with the perfect cheesy snack - Welsh Rarebit - using leeks, chives and pickled walnuts to make it irresistible. He shares his tip to replace Worcestershire sauce when eating veggie. The show also celebrates beetroot and the versatile ways that it can be cooked beyond pickling. And Jane Baxter creates a delicious pumpkin, corn and goats cheese gratin dip. |
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Title: | Episode 3 | |
Air Date: | January 27, 2022 | |
Runtime: | 60 min | |
Genres: | Food | |
Harthal : Contains spoilers. Click to show. I think Myles did PD a favor since he couldnt even compete, and others were on board. Loga...