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Matt starts with a vegan spinach and ricotta cannelloni, using oat milk for the béchamel and a flavour-packed easy tomato sauce made in the oven. This vegan twist on comfort food is perfect for freezing and a great option for preparing in advance for a delicious dinner. |
Running
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| Title: | Episode 2 | |
| Air Date: | January 20, 2022 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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