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The hoya, or sea pineapple, is one of the ocean's hidden delicacies. Protected by a hard shell, the marine animal's meat offers a wide range of flavors, including rich umami. In Miyagi Prefecture, hoya aquaculture has come a long way since the devastating tsunami that followed the Great East Japan Earthquake of 2011. Feast your eyes on an array of dishes featuring the edible ascidian, and discover how a restaurant in Tokyo is breathing new life into French cuisine. (Reporter: Janni Olsson) |
Running
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| Title: | HOYA | |
| Air Date: | July 12, 2023 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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