Nick Nairn and Dougie Vipond cook hand-dived scallops and black pudding with guest Andrew Cotter and his dogs. |
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Title: | Episode 4 | |
Air Date: | July 29, 2021 | |
Runtime: | 30 min | |
Genres: | Food | |
Nick Nairn and Dougie Vipond cook hand-dived scallops and black pudding with guest Andrew Cotter and his dogs. |
||
Title: | Episode 4 | |
Air Date: | July 29, 2021 | |
Runtime: | 30 min | |
Genres: | Food | |
insaniacza : agreed although.... how can they actually expect it to be any better than the original?