Brooklyn cook, caterer, and instructor Terry Corrao hosts a new documentary about a Polish Easter celebration in Brooklyn, New York. Corrao visits the Gubernat family of Greenpoint, the second largest Polish neighborhood in the U.S., during Easter Week to show how they keep Polish Easter traditions alive. Features pisanki, the art of intricate egg painting with wax; crafting a decorative butter lamb and dessert lamb; shopping in Greenpoint food stores for kielbasa and cheeses; preparing a traditional Easter basket for church blessing; and a classic Polish soup prepared by grandmother “Babcia” for Easter dinner.