Why does everything taste better on a stick? Randy, Katrina and Jeff attempt to find out as they sample and review all 48 ‘stick foods’ at America’s classic state fair. The result is a hilarious whirlwind tour of the most eclectic foods at the Iowa State Fair and the people who’ve been serving delicious, greasy and culinarily questionable delicacies for generations. From salad-on-a-stick to deep-fried cupcakes to deep-fried butter, our reviewers leave no stone unturned in their search for the ultimate food with handles. Best watched on a full stomach.