Free range, organic, sustainable, and locally sourced. You hear those buzz words all the time from foodies but what about taking it a step further? Meet a man who takes free range, sustainable and locally sourced food to a whole new level. Len Zell eats road kill and says he can recommend trying it. We follow Len as he takes roadkill straight from the road to the plate. Using different methods of cooking to try it. |
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Ratings: | IMDB: 0.0/10 | |
Released: | June 1, 2014 | |
Runtime: | 10 min | |
Genres: | Documentary Adventure News | |
Crew: | Nicole Precel Oscar Strangio | |
Danfis : This writer of "The Apprentice" sure thinks he knows. Great imagination.