In the last semi-final, the three chefs still to do battle for a place in finals week are sent to work under Michelin-starred chef George Blogg. His unique culinary style capitalises on being situated within one of the UK's most formative kitchen gardens at the exclusive Gravetye Manor. The chefs are given the honour and nervewracking experience of being responsible for one of George's dishes each during a packed lunchtime service. Under George's watchful gaze and firm guidance, the competitors will be hard pushed to keep up with the frantic pace. The chefs return the next day to cook George's own signature dish, a garden salad that is so seasonal, the ingredients change daily. They have to prove they understand George's philosophy and showcase their palate and creativity by first selecting their own produce from the 500 on offer in the two-acre kitchen garden. Finally, the chefs cook a two-course menu for Marcus and Monica. Only the strongest two chefs will go through to finals week.