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The semi-final sees the two remaining contestants head to Sparkwell, Devon to cook alongside Anton Piotrowski, who was crowned joint professional champion in 2012. The semi-finalists are put in charge of one of his dishes over a busy lunchtime service, before going onto cook Anton's signature dish, pigeon wellington.

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Title: Episode 16
Air Date: December 15, 2015
Runtime: 60 min
Genres: Food

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