Chef Bobby Flay is making bread shine in this sweet and savory brunch. First up, a Southwestern Cornbread Strata served with a creamy, Spicy Tomato Sauce, and then a crisp Crushed Grape Sangria to cool things off. To finish, he makes indulgent Banana Bread Waffles topped with Bananas Foster Sauce. |
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Title: | Breaking Bread for Brunch | |
Air Date: | January 10, 2016 | |
Runtime: | 30 min | |
Genres: | Food | |
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