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Chef Bobby Flay keeps his Thanksgiving meal going with a brunch full of holiday flavors, making Pumpkin Lattes and Pumpkin-Spiced Granola Parfaits with Orange-Cranberry Jam and Maple Yogurt. Then, he transforms Thanksgiving leftovers into a savory and comforting Roast Turkey Hash with Brussels Sprouts and Sweet Potatoes drizzled with a Bacon-Herb Oil. |
Ended
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| Title: | Thanksgiving Brunch | |
| Air Date: | November 15, 2015 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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