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Chef Bobby Flay is whipping up a crowd-pleasing brunch of classically sweet dishes reimagined with savory flavors, like Stuffed French Toast with Gruyere, Mustard Greens and Double-Smoked Bacon, Ham and Cheese Scones with Roasted Tomatoes, and a Yogurt Bowl with Savory Toppings like beets, cucumbers and chickpeas. To drink, he's reinvented another brunch classic with his Verde Mary. |
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| Title: | The Savory Side of Brunch | |
| Air Date: | February 21, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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